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fried spring rolls are typical dishes of traditional Vietnamese cuisine, here are instructions on how to do simple spring rolls, crispy rum, prepare your North.
– shoulder lean meat: 400g
– Onions: 1 tuber
– Price parking: 150gr
– Myanmar: 100g
– Mushrooms: 3gr
– Wood ear: 3gr
– Carrots: 1 tuber
– Eggs: 2 results
– Administrative flower, coriander, pepper, sauce, spices.
– Shellfish rice paper: 30-40 the
– shoulder lean meat washed, drained and bring grinding or shredding.
– Onions, carrots washed, diced (or thin julienne)
– Myanmar washed, soaked in warm water 30 degrees C for 5 minutes until soft and then cut short.
– Mushrooms, wood ears cleaned, soaked bloom, chopped.
– Price bean, onion, parsley washed, chopped.
– Mix the prepared ingredients on a large lock. Add 1 tablespoon vegetable oil, pepper, sauce, spices, seasoning seeds (up to light because the food was dotted with sweet and sour sauce).
Beat eggs and stir in Europe up to the ingredients blended together.
– Spread the rice paper, hand dipped in beer and rub all surfaces cake (beer with crispy crust effect). Get a sufficient amount of people to pack the top of the cake into 1 and then rolled up (not constrictor too, when fried spring rolls will be the platform).
– Boil cooking oil, for frying spring rolls in the past, when new food fried golden ripe (so fried nem oil flooding and high heat to nem not suck too much oil).
Nem nine paved available disk removed a layer of oil blotting paper.
– Phase rata nem sauce: 1 1/2 vinegar + sugar + lemon juice 1/2 + 1 + 3-4 fish water, add chopped garlic pepper to taste more tasty.
hot spring rolls with rice noodles or rice salad with were very good.
I wish you successful!
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