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Shrimp stuffed with green peppers with soy sauce are very mouth-watering, remember to try them!

When shrimp do this, they give rice for free, the operation is simple, but most of us have never tried it - Photo 1.

Shrimp stuffed with green chili with soy sauce

The shrimp stuffed with green chili sauce with soy sauce that we suggest to you in this article is done in less than 20 minutes, but it’s amazingly delicious. If you don’t try it, you will regret it.

Ingredients to prepare for shrimp stuffed with green chili sauce with soy sauce

  • Shrimp or fresh shrimp: 200-300gr
  • Green chili: 2-4 pieces
  • Tapioca starch: 1 tablespoon
  • Seasoning: Soy sauce, soy sauce, oyster sauce, salt, sugar, pepper
  • White wine: 300ml

How to make shrimp stuffed with green chili with soy sauce

– Step 1: Prepare the ingredients

If using baby shrimp, you just need to wash the shrimp with white wine, then rinse it with water and let it dry. If using fresh shrimp, proceed to cut the shrimp antennae, remove the back thread and peel the shell. Then, wash shrimp with white wine and water, drain.

>>> See details on how to prepare fresh shrimp here.

After preliminary processing, you put the shrimp in the blender with 1 teaspoon of salt, 1 teaspoon of ground pepper and puree. You can also mince shrimp and mix it with salt and pepper.

With green chili, you remove the stem, wash and cut into chunks, each about 2 knuckles long. Now stuff the minced shrimp into each green chili.

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When shrimp do this, they give rice free of charge, the operation is simple, but most of us have never tried it - Photo 2.

Do that

– Step 2: Make shrimp stuffed with green chili with soy sauce

First, you put in the bowl: 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon tapioca starch, 1 teaspoon fine salt, 2 teaspoons diameter, 1/2 bowl filtered water. Stir until the ingredients are completely dissolved.

When shrimp do this, they give rice for free, the operation is simple, but most of us have never tried it - Photo 3.

Make the sauce

Next, you put in 1-2 tablespoons of cooking oil in the pan. Wait for the oil to be hot, then add the shrimp stuffed with green chili, fry the sides until golden brown on low heat for about 2 minutes. Then, pour the bowl of mixed sauce into the pan, let it simmer until the sauce is thick and thick.

When shrimp do this, they give rice for free, the operation is simple, but most of us have never tried it - Photo 4.

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It’s done!

So, you have finished the shrimp stuffed with green chili sauce with soy sauce. In this way, the outside green chili still retains its crunchy texture and natural sweetness, combined with the sweetness of shrimp meat and soy sauce, so make sure to eat any piece, love that piece.

The soy sauce used to dip the boiled vegetables is also very good.

You may not know: Shrimp contains a number of nutrients that are important to the body such as omega-3 fatty acids and the antioxidant astaxanthin.

One study showed that adults who ate 300g of shrimp per day increased their good cholesterol levels by 12% and reduced triglycerides by 13%. Another study found that 356 women who consumed shellfish including shrimp had significantly lower triglycerides and blood pressure than those who didn’t eat shellfish.

In addition, astaxanthin in shrimp is also beneficial for brain health. Its anti-inflammatory properties can prevent brain cell damage.

Many people believe that the shrimp shell is the part that contains the most calcium. However, this is completely wrong thinking. Shrimp meat is what provides a lot of calcium. Shrimp shells are mainly composed of chitin, which does not contain calcium but is also relatively difficult to digest and can cause allergies.

With these information and suggestions, hopefully you will have another way to make shrimp into a delicious and strange dish.

Wish you and your family have a delicious meal with this way of making shrimp stuffed with green chili sauce with soy sauce!

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