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Tofu is vegetarian mushroom sauce nutritious, attractive and especially easy to do

cach lam mon dau hu sot nam thom ngon de lam cho ban tiec chay Bữa cơm chay thơm ngon với đậu hũ sốt nấm

MATERIALS

– fried Tofu: 4 pieces
– Mushroom: 50G
– Mushrooms Fat: 50g
– reishi: 50g
– fresh shiitake mushrooms: 50g
– Mushrooms abalone: ​​50g
– Meal dilution: 1m
– Boaro, peppers, scallions
– butter crackers, vegetable oil, sesame oil
Soy sauce Soy sauce
MSG

1. PRELIMINARY PREPARATION:

– fried tofu and slice the primary taste.

– The fungus washed, chopped. Peppers, chopped boaro. Chopped green onion.

2. PERFORMANCE:

– Heat the butter, boaro non-aromatic, fried mushrooms, seasoning 1m MSG, soy sauce LISA 2M, 3M mushrooms cooked add water and flour and let water into soaked tofu.

3. DOSAGE:

– Mushroom Gravy Ladle tofu dish, add peppers and onion on top. Serve hot with steamed rice.



300x250 Bữa cơm chay thơm ngon với đậu hũ sốt nấm



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