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Recommended menu this week: fried gourd with dried shrimp, green mango frog salad, chicken hot pot with é leaves, fried pumpkin cake, tofu soup, fried fish with soot…

Monday: Stir-fried gourd with dried shrimp

Delicious menu for the whole week (May 23)

Material:

– 1/2 a 400 gr . gourd
– 100 grams of dried shrimp
– Green onions, dill, dried garlic: 1 little each
– Spices: cooking oil, salt, monosodium glutamate

Making: See here

Tuesday: Green mango frog salad

Delicious menu for the whole week (May 23)

Material:

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– 300 gr green mango
– 400 gr of frog thigh meat
– 100 gr of roasted peanuts
– Lemon, garlic, horn pepper, dangerous chili: a few of each
– Herbs: Chinese scent, coriander, basil
– Spices: Sugar, fish sauce, monosodium glutamate, chili sauce, deep-fried flour

Making: See here

Wednesday: Sour tofu meat soup

Delicious menu for the whole week (May 23)

Material:

– 150 grams of lean meat
– 1 piece of tofu
– 1/3 of an onion
– 4 sheaths of pickled cabbage
– 1 green onion
– 2 cloves of minced garlic
– Spices: fried chili, seasoning powder, pepper, cooking oil

Making: See here

Thursday: Crispy fish fillet with soy sauce

Delicious menu for the whole week (May 23)

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Material:

– 1 snakehead fish about 500 gr
– Crispy flour
– Soy sauce
– Chili sauce
– Ginger, minced garlic

Making: See here

Friday: Thai fish cake

Delicious menu for the whole week (May 23)

Material:

– 350 gr of ground fish (carp, drifting …)
– 100 gr of long green beans
– 1/2 egg
– 2 tablespoons red curry sauce (if available)
– 2 tablespoons brown sugar
– 2 teaspoons fish sauce
– 1 teaspoon white pepper
– 2 pieces of lemon leaves
– Coriander

Making: See here

Saturday: Chicken hot pot with é leaves

Delicious menu for the whole week (May 23)

Material:

– One chicken size: 1.5-2 kg
– White basil leaves: 300 gr
– Green chili pepper: 50 gr
– Abalone mushrooms: 300 gr
– Fresh bamboo shoots: 300 gr
– Lemongrass, onion, garlic: a little each
– Fresh vermicelli served with: 1 kg
– Spices: seasoning seeds, fish sauce, rock sugar, white granulated sugar, cooking oil, pepper, salt

Making: See here

Pumpkin potato cake

Delicious menu for the whole week (May 23)

Material:

– 140 gr pumpkin
– 1 potato
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon of black pepper
– 80 gr of bread crumbs
– 70 grams of flour
– 120 ml of water

Making: See here

Sunday: Thai style shrimp vermicelli salad

Delicious menu for the whole week (May 23)

Material:

– 80 gr of dried vermicelli
– 10 shrimps
– 100 gr minced pork
– 2 dried onions
– 1 bunch of coriander
– 1 lemongrass
– 3 cloves of garlic
– 3 tablespoons of lemon juice
– 3 teaspoons fish sauce
– 2 teaspoons of sugar
– 1 pepper
– 4 lemon leaves

Making: See here

Coconut kiwi smoothie

Delicious menu for the whole week (May 23)

Material:

– 3 kiwis
– 1 tablespoon of grated coconut
– Ice, sugar.

Making: See here

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