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The ribs are soft and rich in flavor, the soup is sour and sour from the crocodile, and the aroma from the scallions comes from the Chinese scent. This is a popular dish on a hot day in the North.

Table of Contents


  • 500 gr pork ribs
  • 4-5 crocodiles
  • 4 tomatoes
  • 2 dried onions
  • Seasoning: Fish sauce, salt, seasoning, pepper
  • Green onions, the smell of ships


  1. Cut pork ribs into bite-sized pieces, blanch boiling water with a little salt to remove impurities, wash and dry. Marinate ribs with 1 teaspoon salt, 1 teaspoon fish sauce, 1/2 teaspoon seasoning, 1/2 teaspoon pepper for 15-20 minutes to infuse flavor. Then, put the ribs on the hunting island, add water to the stew until the ribs are tender. Skim off the foam from time to time to clear the water.

  2. Crocodile chooses a type of cake (not too young or too old), shaved off the shell, washed, drained, and made a cross-shaped cut for quick ripening.

  3. Wash tomatoes, cut into wedges. Sliced ​​onions. Scallions, scallions are washed and finely chopped.

  4. Sauté dried onion until fragrant, add 1/2 amount of tomato and stir-fry, add 1 teaspoon of fish sauce, 1/2 teaspoon of salt to cook until soft. Sauerkraut in another pot with a little water to boil for a few minutes until soft, take out and crush, filter through a sieve to get the sour water to separate. After the pot is tender, pour in the sautéed tomatoes to add color (or filter through a sieve if you want to avoid the crispy skin, optional). Add the remaining 1/2 of the tomato and add the remaining areca leaves and bring to a boil. Taste the fish sauce, salt, and seasoning to taste. Finally, slowly add in the water, adjusting the sourness to taste. Add scallions, chopped scallions, stir well, turn off the heat and scoop out to enjoy.

  5. Finished product requirements: Soft ribs absorb flavor and bone, tender sour broth from crocodile, green onions with Chinese smell. This soup has a cooling effect, eaten with white rice or vermicelli is very delicious, especially in the hot season.

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  1. In the crocodile season, you should buy and preserve it for year-round use by scraping the shells, washing them, draining them, and putting them in the freezer.
  2. In addition to ribs, you can quickly cook crocodile soup with lean ground meat, which is also very delicious.
  3. Crocodile rib soup goes well with scallions, the smell of China creates the typical aftertaste of Northern soup.

Follow: VnExpress

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