anchovy crunchy, salty, external coat a layer of fragrant garlic and chili spicy food, can eat with rice or savory dishes were closed.
– 400g anchovies, anchovy can use the large or small children
– 1 tablespoon flour
– A few cloves of garlic
– 2 tablespoons honey
– 1 tablespoon sauce
– 1 teaspoon paprika
– salt, frying oil and cashew oil.
– anchovies washed, leaving the head and gut fish, wash it thoroughly, in order to drain basket.
– Marinate in about one teaspoon of salt fish, marinated for 30 minutes.
– Next coat the surface of the fish are a thin layer of flour.
– then heated small pot, heat oil in fried golden fish.
– Remove the fish to a plate lined with filter paper and vegetable oil.
– peeled garlic, crushed.
anchovies fried garlic chilli
– Mix honey, fish sauce, chili powder in a small bowl.
– Heat a teaspoon of oil which, poured into the non-aromatic garlic.
– Gradually add honey and sauce bowl to boil.
– Next to the fish was crispy, stirring until the sauce mixture sticking them around the fish, and dried again, turn off the stove draw plate with white rice or as a snack were delicious.
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