Braised Shrimp dish is typical of the South, very tasty can perform easily, use of a daily menu or the party.
– prawn: 300g
– Chilli insurance: 2 left
– Onion: 2 kilometers
– chopped purple onion, minced garlic, pepper, sugar, cooking oil
– County wedge Ajingon
1. PRELIMINARY PREPARATION:
– Shrimp peeled, leaving just black, head and tail temple, marinated with onion chopped 1m, 1m minced garlic, crushed 1 chilli, pepper 1m, 1m and 2m county road Ajingon wedge, to saturate
– sliced peppers, chopped green onion.
– Non-aromatic onions and minced garlic 1M, shrimp, stirring until the shrimp hunt, soy sauce seasoning 1.5M and 1M LISA LISA sauce, ½ cup boiling water entered, a small warehouse near fire until dry Turn off the heat.
– Ladle shrimp braised dish, sprinkle with pepper, chilli and onion, served with hot rice
– Use a large type size prawn 30 units / kg, the warehouse will be more attractive finish. Soy sauce, shrimp cocktail warehouse LISA giving tastes very delicious and tasty.
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