Ty Huu Doc Ngoc

            
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anchovies fried dishes can serve as good food for family meals cold season, both can be used as an appetizer is also suitable for very fragrant taste, tasty, attractive, bow energy and protein levels from anchovies.

ca com chien Cá cơm chiên giòn ngon cơm ngày lạnh

MATERIALS

Anchovy 150g
high taro 100g
Chen packaging softened 1 / 2m
minced garlic
pepper, chili sauce, cooking oil
Used together: Lettuce buds, herbs
dry seasoned flour and deep fried butter taste

1. PRELIMINARY PREPARATION:

– preliminary processing anchovy clean, drain, chilled 1 / 2m pepper, minced garlic 1 meter, 1 / 2m ceiling shredded packaging.

– Taro peeled, cut 5cm bar.

2. PERFORMANCE:

– Heat oil, laced with powder coated high taro fried Aji Quick Dry taste butter, fried potatoes browned, take out and drain oil.

– Temporarily dried anchovies with seasoned flour and deep fried butter taste Aji Quick, fried golden, take out and drain oil.

3. DOSAGE:

– Clean fish and potato dish, served with lettuce buds and herbs, chili stew together.

Small Tip

Chen packaging deodorant fishy in flavor to the dish. Sift after breaded fish helps remove excess flour, fried fish will finish better.



300x250 Cá cơm chiên giòn ngon cơm ngày lạnh



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