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Recently, instant noodle fans have been excited because of 2 new shrimp noodles – one is fried shrimp noodles with snails, the other is a high-class abalone shrimp noodle dish that is portable from abroad, priced at 120 – 150 thousand VND/pack.
Stir-fried shrimp noodles with snails
Only shrimp noodles, water spinach that the familiar rustic snail dish becomes strange and more attractive, the price is only 20,000 – 50,000 VND / plate, quite quality and new. It is snail dish (nail snail used to stir-fry shrimp noodles created by some snack shops in Ho Chi Minh City, but at home you can also make delicious and attractive fried shrimp noodles with snails).
Ingredients for stir-fried noodles with snail shrimp (nails). Illustration
Shrimp noodles: 3 packs
Water spinach: 1 bunch
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Cooking oil, monosodium glutamate, seasoning powder (should use seasoning powder of instant noodles), satay, ginger, fresh onion, dried onion, fish sauce, pepper, chili, garlic
Clean snails, add lemongrass cut about 5cm, smashed and boiled together.
When the snail is cooked, it’s good to stir the snail meat to keep it whole. Marinate noodles for about 5 minutes.
Pickled spinach, washed.
Blanch the shrimp noodles in water (it is recommended to dip the noodles in water at room temperature until the noodles are soft, then stir-fry).
Or “steam” the noodles by putting the noodles in a griddle and then placing them on a pot of boiling water so that the steam will soften the noodles without making them mushy or mushy.
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Sauté dried onions, add snails and stir-fry, then pour into bowls.
Fry minced garlic until fragrant, then add water spinach and seasoning, stir-fry until cooked. Pour in the noodles and stir-fry until smooth and remove to a plate.
Put all the snails, noodles and cooked vegetables into the pan, stir quickly and then pour into a plate to serve hot.
At these restaurants, when eating, 2 kitchens are turned on: 1 stove steaming snails with lemongrass and ginger; 1 kitchen stir-fry shrimp noodles with water spinach. When the noodles and vegetables are cooked, they will put the steamed snails in the pan and stir-fry together quickly. Add a little aroma of garlic, spicy of satay, this noodle dish becomes fragrant, rich without being bored thanks to the cool taste of water spinach.
Stir-fried shrimp noodles with snails are not mushy, still retain the crunchiness and toughness of the noodles; seasoned snails are seasoned, sweet and fragrant; Stir-fried green spinach, crispy.
Stir-fried snail noodles with soy sauce, the spicier the better, the attractive aroma of noodles, garlic, and morning glory, making the familiar snail dish strange and attractive. A simple and easy way to make a weekend menu for the whole family to enjoy.
Premium shrimp noodles 120-150 thousand VND/pack
It is a hand-carried abalone shrimp noodle dish from abroad. According to some people, in addition to shrimp noodles and spices, there are 2 abalone. When cooked, the noodles are delicious, the water is sweet and the abalone is crispy, quite attractive.
But this price for breakfast to warm the stomach, delicious, ensure nutrients … is quite high – probably due to the cost of 2 abalone. Many gourmets think that the noodle soup is a bit like duck noodles, which is quite delicious. Eating hot with the spicy taste of chili creates a strange delicious taste. Although the noodles are quick to bloom, they have a certain toughness and are easy to eat more.
Each of 2 pieces of abalone is too small compared to the price of noodles, eaten like a crispy mushroom, sweet but nothing special. In our country and other countries, abalone prices depend on each type, from 1-2 million VND to several tens of millions VND/kg in each region. Even the package of dried vegetables is not available (but only the powder package), so when eating, you must add fresh vegetables, onions, and chili as you like.
On the mass media, Dr. Nguyen Kiem Son, Institute of Ecology and Biological Resources shared that fresh abalone is a precious dish in luxurious parties, the price is expensive because it is very nutritious – it is a precious seafood. in quite harsh living environment, low yield. Abalone has to go through a very elaborate processing process to become dried abalone – the reasons why abalone prices soar and become rare.
Some people think that processed foods are less reliable. Some even said they were afraid of fake abalone – like some other fake products. Therefore, it is much better to eat fresh, original food. And so is abalone, although very nutritious, but after processing, the origin and quality is unknown. If you only eat 1-2 packets of instant noodles with a few abalone, it won’t do much. If you want to be healthy, you must eat in sufficient quantity and regularly.
Scientists say that enjoying high-priced specialties is best to use the genuine product. Or learn to cook from fresh goods. You can buy fresh abalone for processing, do not expect to eat a lot of abalone shrimp noodles, it is nutritious, especially processed foods, you need to choose genuine products and eat in moderation.
The article contains information from Amthuc365