Hong Kong is not only known as a tourist paradise with famous places, super-cheap shopping paradises, but also dining with the culinary world deeply influenced by old China. Here are 12 certain dishes to try when traveling Hong Kong that you should not ignore.
1. Dim sum
Most visitors to Hong Kong accept queuing for hours to enjoy the famous Dim Sum. This dish is in fact dumplings but is called small dragon with a completely different way of processing and flavor.
Dim sum is hot and attractive, with a thin, flexible shell, and the inside is rich in meat and soup. Dim sum is served with a dipping sauce from soy sauce and vinegar, served with sliced ginger. When eating, diners will feel the strong taste of soy sauce, the sour taste of vinegar and the spicy taste of ginger mixed together so everyone has to rub.
2. Pancakes with duck meat
Strange right from the name, pancake sandwiches duck meat is an attractive dish, stimulating curiosity for Vietnamese tourists visiting Hong Kong. Dishes were imported from Beijing and made a great contribution to the reputation of Hong Kong cuisine.
Instead of fresh bean sprouts, prawn or fish like Vietnam, Hong Kong people cling to the crispy pancake is a piece of marinated duck meat, baked in gold and sliced thinly. This dish of banh xeo sandwiched with duck cucumber and fish sauce is sweet and fragrant.
3. Meat char xiu
Char xiu meat, also known as pork meat, is the main dish that appears throughout the street shops to luxury restaurants in Hong Kong. The pork is marinated with a lot of spices such as honey, malt, oyster sauce, soy sauce, rice wine, five spices, garlic and pepper, … so the color and aroma after baking is extremely attractive, It is difficult for customers to resist.
Pork meat can be eaten with rice or pho, porridge, bread, … are good and quite suitable for Vietnamese people, a certain dish must be tried when traveling Hong Kong.
4. Poon Choi
Poon Choi is a traditional dish of Hong Kong people every spring because of the variety of ingredients that represent prosperity and fullness.
Poon Choi is similar to hotpot but only includes beef, chicken, pork, seafood, sea cucumbers, abalone, shark fins, tofu, fresh vegetables, … without hotpot. Chef stir fry ingredients with spice sauce and eateries along with exotic vegetables, but it is also worth the try.
5. Snake soup
Snake soup is a traditional dish that warms the body of Hong Kong people on cold winter days. Traveling in Hong Kong winter, visitors should not miss this hot breakfast breakfast.
Snake meat is taken from the snake in the barn, sweetened with daisies and herbs and then cooked. A part of solid snake soup with bone and meat costs about 8USD and is sold on many routes in Hong Kong.
6. Hong Kong toast
Hong Kong toast is a great bread for sweet lovers with bread covered with greasy peanut butter and sweet malt sugar. Cake is available in most Hong Kong streets and is a difficult snack.
7. Grilled geese
Grilled goose is a dish that makes the reputation of Chinese cuisine from ancient times to now. Dishes on the list of certain dishes must be tried when traveling in Hong Kong.
Grilled geese are prepared according to the traditional recipe of each restaurant and are attractive with crispy skin, soft sweet meat and plum sauce. Visitors who visit Hong Kong for the first time enjoy grilled goose are all enchanted and wish to come back.
8. Ngau Tam Long
Ngau Tam Long is stewed beef dish with beef brisket marinated in many spices and stewed for many hours. When eating, diners will feel the soft melting beef in the mouth combined with the rich stewed water and attractive fresh onion aroma.
9. Yuk Song Bao
Yuk Song Bao is a scrum-dumpling dish – an attractive street food that tourists don’t miss when traveling to Hong Kong. The dumplings are combined with a scrub made of pureed pork that is salty and especially hard to resist.
10. Cheong Fun
Cheong Fun is a Hong Kong-style pancake dish with beef paste and a soft, pure white crust served with crispy onion and soy sauce. Cheong Fun promises to be a nutritious, full-energy breakfast for a long day of exploring Hong Kong.
11. Siu Yuk
Pork is roasted in a high-temperature charcoal oven, so the skin is crunchy, the meat is tough and the fat is hard to resist. Siu Yuk often sells with skewers and sweet and sour sauce for the journey to discover the fragrant port of the country, adding an interesting and interesting experience.
12. Put Chai Ko
Also quite famous, Put Chai Ko is a strange red bean cake with sweet red beans, smooth cast cake. This snack is often skewed into bamboo sticks so that tourists can walk around the street while sipping.
In the journey to discover the port of Hong Kong, visitors do not forget to enjoy 12 delicious dishes that InnoTour introduced here! Discovering cuisine is also an indispensable part of a memorable Hong Kong trip .Read more :
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12 dishes must try when traveling to Hong Kong
Hong Kong is not only known as a tourist paradise with famous places, super-cheap shopping paradises, but also dining with the culinary world deeply influe